The deadline for abstract submission has been extended to May 15, 2022 by email: nbdc2022@upwr.edu.pl
Abstract submission guidelines for Speakers&Authors.
The abstracts should be sent by email (nbdc2022@upwr.edu.pl) as Microsoft Word file (according to the template) formatted as: A4, font Calibri, size 12, single line spacing, and containing:
- title of the paper,
- author(s) name(s) and surname(s),
- affiliation(s),
- ORCID number,
- address(es),
- phone,
- fax,
- email,
- keywords
The submitted abstracts will be published in a book of abstracts.
In addition, after receiving a recommendation by the Scientific Committee, conference participants will have the opportunity to publish selected papers in:
- conference materials (Proceedings) - selected papers will be published in conference materials in electronic version in English. Abstracts and papers should be prepared in accordance with the templates (attached below) and sent via mail: nbdc2022@upwr.edu.pl,
- special issue of the Molecules (MDPI; ISSN: 1420-3049) (IF=4.412): Physicochemical Properties of Food - 2nd Participants of the conference will receive a 10% discount for publication of the papers after a positive review process. Cost of participation in the conference does not include the publication fee (Authors pay the fee directly to the publisher).
- Science. Technology. Quality (Polish Society of Food Technologist Scientific Publishing; ISSN 2451-0777). More information at: http://journal.pttz.org/for-authors/. The costs of participation in the conference do not include the publication fee (Authors pay the fee directly to the publisher).
Selected papers will be recommended for publication in "Molecules" and "Food. Science. Technology. Quality." Authors will receive a confirmation email. Deadline for submission of publications: 1 June 2022.
Poster preparation
The poster should be vertically oriented with size A0 (841×1189 mm). The participants have to prepare a paper and 5-minute presentation that will be given during the poster session.
